Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken lombardy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Lombardy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Lombardy is something which I have loved my whole life. They’re fine and they look fantastic.
The dish is removed from the oven. Cut each chicken breast in half lengthwise. This Chicken Lombardy recipe makes a marvelous, memorable meal with just a few ingredients and a bit of Marsala magic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken lombardy using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Lombardy:
- Prepare 3 tbsp Butter
- Get 1 tbsp olive oil, extra virgin
- Prepare 4 Boneless, skinless chicken breast(pounded thin)
- Take 1 lb. Mushrooms (I like Baby Portabellas)
- Make ready 1/4 cup Chicken broth
- Get 1/4 cup Marsala wine
- Prepare 1 cup Shredded mozzarella (I use marinated capatella)
- Prepare 1/4 cup Grated parmesan cheese
- Take 1 cup Provolone cheese
Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. Here is a copycat recipe for the chicken Lombardy from the olive garden! This recipe consists of breaded chicken that is topped with cheese, alfredo sauce, bacon, and parsley.
Instructions to make Chicken Lombardy:
- Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning.
- Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack
- In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes.
- Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half.
- Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken.
- Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden.
It is good to know that. In fact, this Chicken Lombardy (Keto/Low-Carb) recipe is a perfect example of an easy-to-make dish This Low Carb, Keto-Friendly Chicken Lombardy recipe is a family favorite. Cut each chicken breast in half lengthwise. It looks like Chicken Lombardy was once an Olive Garden special. According to all the copy-cat recipes I've looked at.
So that is going to wrap this up with this special food chicken lombardy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
