Jackfruit Sabzi/Kathal Sabzi oil free (without fry)
Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit sabzi/kathal sabzi oil free (without fry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook jackfruit sabzi/kathal sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):
  1. Prepare 250 g Jackfruit
  2. Make ready 1 tsp Oil
  3. Prepare 1-2 pinch Asafoetida (Hing)
  4. Make ready 1/2 tsp Cumin powder
  5. Get 1/2 tsp Turmeric powder
  6. Get ½ tsp Coriander Powder (Dhania)
  7. Prepare 3 (chopped) Tomato
  8. Prepare 4 (cut in long size) Onion
  9. Make ready 1 - 2 (finely chopped) Green chilli
  10. Make ready 1 inch Ginger long piece (finely chopped/grated)
  11. Get 1/2 tsp Red Chilli
  12. Prepare according to taste Salt
  13. Take 1 tsp Amchoor Powder / Dry Mango Powder
  14. Take 1/4 tsp Garam Masala
  15. Take 1 Table Spoon Green Coriander - (Finely Chopped)
Steps to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):
  1. Take Jackfruit and cut into small pieces, and put it in steam pot
  2. After boiling it's look like this
  3. Now put in fryer for frying without oil
  4. Now take it out from fryer it looks like frying without fry.
  5. Heat oil in kadahi and add cumin seeds and Asafoetida
  6. Add chopped onion
  7. When onion turns some brown colour, add ginger and chopped green chilies
  8. Add chopped tomato
  9. Cook for 5-10 min till tomatoes become soft
  10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala)
  11. Mix them well
  12. Now add jackfruits
  13. Mix them well and cook for 5-8 min.
  14. Now Kathal is ready to be served.
  15. Note:- you can deep fry/shallow fry the jackfruit.

So that is going to wrap this up for this exceptional food jackfruit sabzi/kathal sabzi oil free (without fry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!