Seafood Paella
Seafood Paella

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Paella is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Seafood Paella is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Prepare 2 cups uncooked short grain rice
  2. Prepare 4 cups chicken broth
  3. Take 1 yellow onion (diced)
  4. Make ready 2 cloves garlic (minced)
  5. Make ready 200 g chorizo
  6. Prepare 1/2 canned diced tomato
  7. Make ready Saffron/turmeric powder
  8. Get Paprika powder
  9. Get Salt
  10. Take Pepper
  11. Prepare Parsley/spring onion
  12. Take Olive oil
  13. Get SEAFOOD :
  14. Make ready Prawn (shelled and devained)
  15. Take Mussel (clean and soaked)
  16. Prepare Clam (clean and soaked)
Instructions to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

So that’s going to wrap it up for this special food seafood paella recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!