My Stuffed Portobello Mushrooms 😊
My Stuffed Portobello Mushrooms 😊

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my stuffed portobello mushrooms 😊. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Stuffed Portobello Mushrooms 😊 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Stuffed Portobello Mushrooms 😊 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my stuffed portobello mushrooms 😊 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Stuffed Portobello Mushrooms 😊:
  1. Take Portobello mushrooms, as many as you want
  2. Get Philii Soft Cheese
  3. Get 150 grams Parma Ham, or as many slices as you need
  4. Get 4 tbsp Grated Cheese
  5. Take 2 tbsp Chopped small Onions
  6. Take 1 cucumber diced
Instructions to make My Stuffed Portobello Mushrooms 😊:
  1. Lay all the mushrooms out, and just pull out the middle stem, lay them spaced for whatever filling you prefer
  2. For 3 of them I put in the onions first, then grated cheese to fill the hole and wrap in foil.
  3. The others, I made with parma ham and soft Philli: Lay ham down flat, put the mushroom on it, fill with Phili, then pull sides of ham around the mushroom. Place the other slice across the top, then wrap in foil.
  4. You can also make it with diced cucumber, philli and parma ham wrapped around.
  5. Or sliced cheese and cucumber. No ham. Anything really. Garlic mixed in soft cheese is gorgeous.
  6. Cook for 20-30 mins on gas 5 or 150°C. For the last, 5 mins take off the foil and bake. It makes them a little crisper. Great as a side dish, or a buffet.

So that is going to wrap it up with this special food my stuffed portobello mushrooms 😊 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!