Onion Upma
Onion Upma

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion upma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Onion Upma is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Onion Upma is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have onion upma using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Upma:
  1. Make ready 1 1/2 cup Semolina
  2. Get 1 cup curd
  3. Get 2 onions, chopped
  4. Make ready 2-3 green chillies chopped
  5. Take 1 tsp white lentil (udad dal)
  6. Get 1/2 tsp mustard seeds
  7. Make ready 1/2 tsp cumin seeds
  8. Prepare 1 tbsp sugar
  9. Prepare 2 tbsp oil
  10. Make ready some dry coriander leaves
  11. Prepare As per taste Salt
  12. Get 1 glass water
  13. Make ready 1/2 Tomato chopped for Garnishing
Instructions to make Onion Upma:
  1. Get all ingredients ready. Take a pan on medium flame add oil mustard seeds. Let it crackled add cumin seeds.
  2. Add chopped white lentil and chopped green chillies. Saute for a min. Add chopped onions. Saute till it get golden brown.
  3. Now add Semolina. Mix it all and Saute it till Semolina also get in golden brown.
  4. Now add curd and water. Mix it well add salt.
  5. Add sugar. Me x it all well. Get flame on hight and let the water get burn and semolina get cooked. Keep stirring constantly.
  6. Add coriander leaves. Mix it and serve hot with tea, juice, lassi or milkshake. For Garnishing just put some chopped tomatoes.

So that is going to wrap this up with this special food onion upma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!