Kandi's Greek-Style Potatoes
Kandi's Greek-Style Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kandi's greek-style potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kandi's Greek-Style Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kandi's Greek-Style Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kandi's Greek-Style Potatoes:
  1. Take 1 lemon
  2. Get 4 medium potatoes
  3. Prepare 1 tsp ground oregano
  4. Prepare 1 tsp dried oregano
  5. Take 1/2 tsp dried parsley
  6. Take 1/2 tsp dried basil
  7. Prepare 1 tbsp fresh chopped dill
  8. Take 1 tsp chicken base
  9. Prepare 1/2 tsp dry mustard
  10. Get 2 clove garlic minced
  11. Make ready 4 tbsp olive oil
  12. Prepare 1 1/2 tbsp melted bacon fat (or lard of your choice)
  13. Take salt
Instructions to make Kandi's Greek-Style Potatoes:
  1. Wash, peel and cut potatoes into wedges
  2. Squeeze the juice of 1 whole lemon into a large ziplock bag
  3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
  4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
  5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

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