Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meethi tikkiya heart shape. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Meethi Tikiyan Recipe at Home. A Perfect and Quick Method of Meethi Tikiyan by Kitchen With Amna. Learn how to cook perfect meethi tikiya recipe with scientific explanation.
Meethi tikkiya heart shape is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Meethi tikkiya heart shape is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have meethi tikkiya heart shape using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meethi tikkiya heart shape:
- Take 2 cup maida
- Take 1/2 cup sugar
- Prepare 1/4 cup ghee
- Make ready 2 tbsp white till
- Make ready 2 tbsp coconut flacks
- Prepare Oil for frying
In this video we have shared complete process of making meethi tikiya.meethi tikiyan recipe is mostly famous in muslim community & made as a dessert on an. Meethi tikiya is traditional sweet served in Pakistan on various occasions. KFoods.com is sharing step by step recipe to make sweet tikiya in Urdu. Get through the recipe and make this sweet snack yourself.
Instructions to make Meethi tikkiya heart shape:
- Aik bowl me maida,sugar,til,coconut,ghee daal kar achi tarah haath se masal masal kar mix karain
- Ab aik cup warm milk se isko goondh lai dough thodi hard ho ab isko dhak kar 10 minunt ke liye rest de dain
- Ab aik kadahi me oil ko garam kar ke gough ko bail kar apni pasand ka koe bhi shape me kaat kar oil me deep fry kar lain
Many people in Pakistan already prepare these tikiyas in. These little flattend sweet dics, meethi tikkiya is a wonderful sweet treat to serve guests at tea. Roll this dough and cut in round shape with cutter. Deep fry till golden brown and serve. Meethi Tikiya - Planning anything special for weekend?
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