Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Matar paneer is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Matar paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.
To get started with this recipe, we have to first prepare a few ingredients. You can have matar paneer using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer:
- Prepare 1 cup frozen green peas
- Take 0.5 cup capsicum
- Get 15 cubes paneer
- Make ready 1 onion
- Make ready 1-2 tomatoes
- Make ready 10 cashews
- Get 1 bay leaf
- Take 1 cinnamon stick
- Make ready Cardamom seeds
- Prepare Cumin seeds
- Make ready Cloves
- Take 1 tsp ginger garlic paste
- Get 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Prepare 0.5 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp kasuri methi
- Make ready 2 tbsp curd
- Prepare 1 tsp cream
- Prepare leaves Coriander
- Prepare 4 tbsp Oil
- Take Salt
- Prepare 1 tsp jaggery
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy. Every Indian household has its own version of matar paneer. It can be prepared quickly and easily.
So that is going to wrap this up with this exceptional food matar paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
