Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shea maize (butter garlic corns). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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SHEA MAIZE (Butter garlic corns) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. SHEA MAIZE (Butter garlic corns) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shea maize (butter garlic corns) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make SHEA MAIZE (Butter garlic corns):
- Prepare 250 gms Corn kernels
- Prepare 2 tsp Butter
- Get 4 Garlic (lasan)finely chopped
- Get 1 tsp Black pepper crushed
- Take Salt
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Steps to make SHEA MAIZE (Butter garlic corns):
- Heat the butter in a pan.Add black pepper, garlic saute.
- Add corns. Saute for about 4 to 5 minutes; Serve hot.
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