Fish curry/ Meen Kuzhambu
Fish curry/ Meen Kuzhambu

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish curry/ meen kuzhambu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish curry/ Meen Kuzhambu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish curry/ Meen Kuzhambu is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish curry/ meen kuzhambu using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish curry/ Meen Kuzhambu:
  1. Take 500 gm fish(rohu)
  2. Make ready 2 tsp vadavam
  3. Make ready 3 spring curry leaves
  4. Make ready 2 tsp cumin/jeera powder
  5. Get 4 onion (chopped)
  6. Make ready 5 Tomato (chopped)
  7. Get 1 Small Lemon size tamarind
  8. Get 2 tsp coriander powder
  9. Take 4 tsp mixed curry masala
  10. Make ready 1/2 tsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Take To taste salt
  13. Take 5 tbsp gingely oil
Steps to make Fish curry/ Meen Kuzhambu:
  1. Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
  2. Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
  3. Now add onions and jeera powder saute till golden brown.
  4. Add tomatoes and cook till mushy and raw smell disappears.
  5. Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
  6. In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
  7. To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
  8. Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
  9. Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
  10. Serve hot with plain rice.

So that is going to wrap it up with this special food fish curry/ meen kuzhambu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!