Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango coconut chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Coconut Chutney is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mango Coconut Chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango coconut chutney using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Coconut Chutney:
- Get For chuntney
- Take 1 Raw mango
- Make ready 1 Fresh coconut
- Take 1 tbsp sea salt
- Make ready 3 pods Garlic
- Make ready 1 tbsp Roasted and powderd cumin
- Make ready 1 1/2 tsp red chilli powder
- Prepare For tempering
- Prepare 2 tbsp oil
- Prepare 1/4 tbsp urad dal
- Prepare 1/4 tbsp Red gram
- Make ready 1/4 tbsp mustard seeds
- Get 1/4 tbsp cumin
- Get 5 Curry leaves
- Get Pinch hing
Steps to make Mango Coconut Chutney:
- For chutney in a blender take chopped raw mango, chopped fresh coconut, garlic pods, salt, cumin powder and blend them coursely with out water and tranfer it to a bowl and add red chilli powder and give it a good mix.
- Now in a small wook take 2 tbsp oil and let it heat and add all the tempering ingredients and let it splutter and turn off the flame, now add the tempering to the chutney and mix it and serve it with hot rice or chapati.
So that is going to wrap it up for this exceptional food mango coconut chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
