Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pearl millet chapati. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pearl Millet Chapati is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pearl Millet Chapati is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pearl millet chapati using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Millet Chapati:
- Prepare 2 Cups Wheat Flour
- Get 1 Cup Pearl Millet (250g)
- Get 1 Tablespoon Margarine (Optional)
- Prepare 1/2 Cup Cooking Oil
- Prepare 2 Cups Warm Water
- Make ready 1 pinch salt
Instructions to make Pearl Millet Chapati:
- Mix together the flour and salt and rub in the fat, using the fingertips until all the fat is well mixed.
- Make a well in the center and pour in half the water. Mix with a wooden spoon, adding a little water at a time, until the dough is firm but soft. Continue mixing until the dough is soft
- Knead the dough and when soft divide into 8 balls
- Roll each ball into a circle
- Rub each circle top with oil and fold into a wheel
- Roll each ball to a circular in a floured surface
- Fry each circle on a low heat on both sides until golden brown
- Keep the chapatis warm in a food warmer or a fireless cooker
- Serve hot
So that’s going to wrap this up for this special food pearl millet chapati recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
