Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moules mariniere. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moules Mariniere is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Moules Mariniere is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have moules mariniere using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moules Mariniere:
- Get 1 Fresh mussels
- Prepare 2 garlic cloves
- Prepare 1 half an onion
- Take 1 bunch of chopped parsley
- Make ready 1 glass white wine
- Get 50 100ml single cream or cream lite
- Make ready 50 100ml single cream or cream lite
- Prepare 1 chopped tomato (optional)
- Make ready 1 olive oil
- Take 1 or 2 rashers smoked bacon, finely chopped
Instructions to make Moules Mariniere:
- Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
- Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
- Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!
So that is going to wrap this up for this exceptional food moules mariniere recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
