Linguine Vongole (Linguine with fresh Clam Sauce)
Linguine Vongole (Linguine with fresh Clam Sauce)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, linguine vongole (linguine with fresh clam sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Linguine Vongole (Linguine with fresh Clam Sauce) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Take live little neck clams
  2. Get Linguine pasta
  3. Take fresh garlic
  4. Get pino grigio white wine
  5. Make ready salt
  6. Get butter
  7. Get fresh parsley
  8. Prepare crushed red pepper flakes
  9. Take dried oregano
  10. Make ready olive oil
Steps to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Start to cook pasta in boiling salted water until Aldente
  2. Rinse & scrub clams in fresh water.
  3. Chop & mince whole head of garlic
  4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
  5. Add salt & oregano
  6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
  7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
  8. Plate and garnish with chopped parsley & crushed red pepper flakes.

So that’s going to wrap this up with this exceptional food linguine vongole (linguine with fresh clam sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!