Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey romaine lettuce wrap tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Romaine lettuce wrap tacos is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkey Romaine lettuce wrap tacos is something that I’ve loved my entire life.
Healthy eating is very doable with recipes like this one! My husband and I couldn't get over how good these were and even If you like your food a little spicier try adding hot sauce, more chili powder or red pepper flakes. If you can't find Romaine lettuce then iceberg lettuce.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Romaine lettuce wrap tacos:
- Prepare filling
- Prepare 1 packages Ground Turkey taco meat
- Take toppings
- Make ready 1 pinch shredded cheddar cheese
- Make ready 1/2 cup diced purple onion
- Make ready 1/4 cup chopped cilantro
- Make ready 1 large diced Avacado
- Get 1 diced jalapeño
- Make ready 1 small diced tomatoe
- Get "shell"
- Prepare 1 head Romaine lettuce
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free. A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free. Every time I make this recipe, the serving dish is left spinning! Turkey Taco Lettuce Wraps = New Favorite Mexican Food!
Steps to make Turkey Romaine lettuce wrap tacos:
- Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
- While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
- Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
- Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!
Something shifted in me these last few years and now I cannot seem to get enough Mexican My personal preference when serving these turkey taco lettuce wraps is to serve the meat mixture immediately when it comes out of the skillet. Turkey Lettuce Wrap Tacos are a perfect Low-Carb dinner; you can serve the tacos with a purchased Pico de Gallo or Guacamole to make it easier! These healthy turkey taco lettuce wraps make an easy, low carb dinner that the whole family will love! Perfect for your next Taco Tuesday! Taco salads are an alternative way to use up leftovers.
So that is going to wrap this up with this special food turkey romaine lettuce wrap tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
