Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage in puffed pastry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage in Puffed Pastry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage in Puffed Pastry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage in Puffed Pastry:
- Take 1/2 pound pork
- Make ready 1 small onion
- Prepare 2 stalks celery
- Make ready 3 eggs
- Take 1 pkg Puff pastry
- Prepare 1 teaspoon thyme
- Prepare 1 teaspoon oregeno
- Make ready 1 teaspoon minced garlic
- Prepare 1/4 teaspoon pepper
- Prepare 1 tablespoon parsley
Instructions to make Sausage in Puffed Pastry:
- In a food processor mix ground pork, onion, celery, 2 eggs and spices.
- Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
- Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
- Repeat steps 2 and 3 with the second piece of pastry.
- Brush top and sides of pastry with beaten egg.
- Place in 375 degree Celsius oven for 30 min.
- Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!
So that’s going to wrap this up for this special food sausage in puffed pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
