Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, echore chingri bharta (raw jackfruit - prawns curry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Prepare 1 small raw jackfruit, cubed
  2. Prepare 1/2 cup prawns, deveined & cleaned
  3. Get any oil for deep frying
  4. Get 3 tbsp. mustard oil
  5. Prepare 2-3 dry red chilies
  6. Get 1 tsp. nigella seeds
  7. Prepare 1/4 tsp. asafoetida
  8. Make ready 2 tbsp. garlic, chopped
  9. Make ready 1 onion, chopped
  10. Prepare 1-2 green chilies, chopped
  11. Take to taste salt
  12. Make ready 1/2 tsp. turmeric powder
  13. Take 1 tsp. cumin powder
Instructions to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
  3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
  4. Add in the onion and green chilies. Saute till light brown.
  5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
  6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
  7. When done, add the remaining mustard oil and switch off the flame. Toss well.
  8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

So that’s going to wrap it up with this special food echore chingri bharta (raw jackfruit - prawns curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!