Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana pistachio kheer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sabudana Pistachio Kheer is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sabudana Pistachio Kheer is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana pistachio kheer using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Pistachio Kheer:
- Make ready 1/2 cup Sabudana
- Make ready 1 litre milk
- Prepare As per taste Sugar
- Prepare 1 tsp Cardamom powder
- Make ready For garnishing Pistachios
Steps to make Sabudana Pistachio Kheer:
- Soak sabudana for 2 hours.
- Boil milk in pan. Add sago and boil until cooked and thick. Add sugar and cardamom powder.
- Garnish with pistachio and sago pearls. Tasty sago kheer is ready to serve.
So that’s going to wrap it up with this exceptional food sabudana pistachio kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
