Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, echorer guli kabab korma/ jackfruit kofta curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Guli Kabab is made of raw Jack Fruit. It's small in size, like a marble. This type of Pakora is very spicy, crunchy and delicious.
Echorer guli kabab korma/ jackfruit kofta curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Echorer guli kabab korma/ jackfruit kofta curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:
- Prepare 1 kg Raw Jackfruit
- Make ready 4 piece Potato
- Prepare 3(medium size) Onion-piece,cut into slices
- Make ready 2tsp Ginger paste
- Prepare 2tsp Garlic paste
- Get 1piece Tomato
- Take 3piece Green chilli
- Prepare 3tsp Haldi /turmeric powder
- Make ready to taste Salt
- Get 2tsp Jeera powder
- Prepare 2 tsp Dhaniya poder
- Take 2 tsp Red chilli powder
- Make ready 2tsp Nutemung powder
- Make ready 2tsp Garam masala powder
- Prepare 1piece Tejpatta
- Make ready 3-4 pieces Cloves
- Take 4 pieces Cardamom
- Make ready 2pieces Cinnamon sticks
The gravy base is Yoghurt/curd and cashews with other spices,check it out. Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home. Discover the magic of the internet at Imgur, a community powered entertainment destination.
Instructions to make Echorer guli kabab korma/ jackfruit kofta curry:
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
- Now the mixture is ready. Make the round shape balls from the mixture.
- Now take another pan and add oil to deep fry the raw jackfruit balls.
- Deep fry the jackfruit balls.Keep the jackfruit ball aside.
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
- Echorer guli kabab is ready to serve.
It's a traditional Bengali recipe mostly cooked during. today's recipe is a echorer chop recipe in bengali. this echor chop or echor kabab recipe is a very popular and loved bengali style . On a Jackfruit roll with this easy Jackfruit Curry. Young Green Jackfruit is available in canned form in brine in Asian stores This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Cook longer to infuse the Jackfruit with flavor.
So that is going to wrap this up with this special food echorer guli kabab korma/ jackfruit kofta curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
