Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pinakbet tagalog. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pinakbet Tagalog is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pinakbet Tagalog is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pinakbet tagalog using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinakbet Tagalog:
- Make ready Few pieces of pork, diced
- Make ready 1 piece Knorr shrimp cube
- Get 6 pieces Sitaw, cut
- Prepare 1/2 kalabasa, cubed
- Take 6 pieces Okra, sliced half
- Make ready 1 eggplant, sliced
- Make ready 2 tomato, cubed
- Get 1 ampalaya, sliced
- Take 2 kamote, cubed
- Make ready 1 onion, diced
- Make ready 4 cloves garlic, diced
- Get 5 tsp alamang (barrio fiesta), 2 tsp if palengke alamang
- Take 2.5 cups water
- Prepare Cooking oil
Steps to make Pinakbet Tagalog:
- Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
- Add pork. Saute for 3-5minutes.
- Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
- Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
- Put the kalabasa and kamote into the pot. Cook for 7 minutes.
- Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
- Season with ground black pepper. Cook for minutes.
- Tranfer to a serving plate. Serve. Share and Enjoy!
So that’s going to wrap this up with this exceptional food pinakbet tagalog recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


