Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Seafood Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Soup:
- Take Fish, bite size
- Take Mussels
- Get Shrimp, small
- Get Squid, bite size
- Take 1 Bell Pepper, any color, slim bite size pieces
- Prepare 1 large Onion, diced
- Prepare or
- Prepare 2 small Onions, diced
- Get 4 medium Potatoes, bite size pieces
- Take 1-4 diced Tomatoes, depending on size
- Prepare 1 oz Tomato Paste
- Take 2 cloves Garlic, finely diced
- Take Squash or Zucchini, bite size
- Take to taste Salt & Pepper
- Prepare Oregano
- Get Parsley
- Get 2-3 Bay Leaves
- Make ready Water
- Take Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that’s going to wrap this up with this special food seafood soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


