Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Get 1 medium white onion, chopped
- Make ready 2 cloves garlic, chopped
- Take 1 head cauliflower, chopped
- Get 1 cup cashew nuts
- Get 1 tbsp turmeric powder
- Make ready 8 cups water
- Get 2 tsp salt to taste
- Take Lemon
- Make ready Olive oil
- Prepare Crispy chickpeas
- Take 1 can pre-cooked chickpeas
- Take Cumin powder
- Make ready Smoked paprika
- Take Turmeric powder
- Take Salt
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
So that is going to wrap it up with this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
