Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stewed nile perch fish/ mbuta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stewed Nile perch fish/ Mbuta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Stewed Nile perch fish/ Mbuta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stewed nile perch fish/ mbuta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Nile perch fish/ Mbuta:
- Prepare 1 whole fried Nile perch
- Make ready 3 tomatoes
- Get 1 onion
- Make ready 1 hoho
- Take Cooking oil
- Prepare 1 pinch salt
- Make ready 1 tsp garlic powder
- Get 1 bunch Dania
Steps to make Stewed Nile perch fish/ Mbuta:
- Fry the onions with oil till golden brown
- Add the tomatoes and hoho and cook to soften
- Add 1 cup of water, salt and beef cube
- Dip in the Nile perch fish
- Let it cook while covered
- Cook for 15 minutes
- This the fish before I cooked it.
- Serve hot
So that’s going to wrap this up for this special food stewed nile perch fish/ mbuta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
