Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See recipes for Cashew-crusted Paneer with Tamarind Sauce too. Slice paneer into "fry like" sticks. Wisk egg with cold water to make an egg wash.
Cashew-crusted Paneer with Tamarind Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cashew-crusted Paneer with Tamarind Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Make ready 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Make ready 4 oz cashew nuts
- Prepare 1 egg
- Take To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Get As needed frying oil
Drain in a paper towel to remove the excess oil. Now take a pan add in oil once it heats up add in cumin seeds and let them crackle. Put the cubed cheese into another bowl. Adds the creaminess without so many calories.
Steps to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
Since its cold make sure you temper it (add some of the hot curry sauce into the sour cream to bring up the temperature so it doesn't curdle then add the hot sour cream mix). Also since I'm a health freak instead of adding peas and paneer use edamame (soy) beans and fried tofu chunks. Heat jaggery + tamarind extract in a sauce pan. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. Out of the fridge jumped a piece of Paneer.
So that is going to wrap this up with this exceptional food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
