Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is something which I’ve loved my entire life.
Karniyarik Turkish Stuffed Eggplants Recipe is an easy, hearty dinner filled with beef mince, tomato and of course - eggplant! Karniyarik is a popular Turkish recipe, usually enjoyed in summer when eggplants are in season and at their most delicious. Karniyarik is a turkish dish made with aubergines/eggplant in this video I'LL show you step by step how to prepare and make IT, I have also used tomatoes to fill in mince mixture I also like using carrots as they taste really nice.
To get started with this recipe, we must first prepare a few ingredients. You can have turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷 using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:
- Prepare 3 aubergines
- Get 300 g beef or lamb mince
- Make ready 200 g cherry tomatoes
- Prepare 1 red onion
- Prepare 1 red pepper
- Get 2 cloves garlic
- Make ready 1 tbsp harissa paste
- Make ready 1 tsp cumin
- Take 1 bunch flatleaf parsley
- Make ready 1 bunch fresh mint
- Take Handful cashews
Though traditionally made with ground lamb, you may prepare it with ground beef or have a vegetarian version too. Simply replace the meat with your favorite vegetable (mushrooms, chickpeas work very well). Karniyarik is a classic Turkish stuffed eggplant recipe. Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling.
Steps to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:
- Preheat the oven to 180c
- In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side
- Slice the aubergines in half
- Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside
- After 8 mins flip and cook for another 8 mins
- Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves)
- Remove the aubergines and place on kitchen towel to soak up excess oil
- Turn the heat up and add the harissa paste to the pan
- Stir in the chopped vegetables and cook till softened
- Chop the tomatoes in half and add to the pan
- Chop the parsley and mint leaves
- Add the mince and herbs to the pan and stir
- Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin
- Fill the aubergines with the mince mixture and place in the oven for 15mins
- Crush the cashews and top the aubergines. Cook for another 5-10mins
- Remove from the oven and serve!
Eggplant is very popular in Turkey and there are so many Turkish recipes that use eggplant as a main ingredient. The flavor of eggplant goes very well with. Karniyarik - Stuffed Eggplants, Aubergines with Ground Beef and Vegetables Baked with Tomato Sauce. Turkish Karniyarik with potatoes and yogurt. More stock photos from Olena Danileiko's portfolio.
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