Sweet Chilli Marinated Mussels
Sweet Chilli Marinated Mussels

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet chilli marinated mussels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Chilli Marinated Mussels is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Chilli Marinated Mussels is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet chilli marinated mussels using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Marinated Mussels:
  1. Take 500 g Frozen Shelled Mussel Meat
  2. Take 1/4 cup Sake OR White Wine
  3. Make ready 1 tablespoon Chilli Garlic Sauce
  4. Make ready 2 tablespoons Sweet Chilli Sauce
  5. Prepare 1/2-1 tablespoon Soy Sauce
Instructions to make Sweet Chilli Marinated Mussels:
  1. Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).
  2. Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.
  3. Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.
  4. Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!

So that is going to wrap it up with this exceptional food sweet chilli marinated mussels recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!