Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bulgogi lettuce wraps. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi Lettuce Wraps is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bulgogi Lettuce Wraps is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Prepare 1 1/2 lb rib-eye steak, sliced thin
  2. Get 1/2 medium onion, sliced moon shaped slivers
  3. Make ready 1 tbsp vegetable oil
  4. Get 1 head butter or boston lettuce, separated into leaves
  5. Take 2 jalapeño peppers, sliced thin
  6. Get 4 medium carrots, slice into thin strips
  7. Get 1 sriracha (optional)
  8. Make ready Marinade
  9. Get 3 tbsp lite soy sauce
  10. Prepare 1 medium pear
  11. Make ready 2 tbsp brown sugar
  12. Take 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that’s going to wrap it up for this special food bulgogi lettuce wraps recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!