Dhaba style Egg Tadka
Dhaba style Egg Tadka

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dhaba style egg tadka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dhaba style Egg Tadka is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dhaba style Egg Tadka is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dhaba style egg tadka using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhaba style Egg Tadka:
  1. Get 1/2 cup Whole Green Mung Dal soaked overnight
  2. Prepare 1 chopped potato
  3. Take 2 chopped onion
  4. Prepare 2 chopped tomato
  5. Make ready 1/2 teaspoon cumin seeds
  6. Make ready 1 bay leaf
  7. Get 1 teaspoon turmeric powder
  8. Make ready 2 teaspoon ginger garlic paste
  9. Make ready 1 teaspoon coriander powder
  10. Make ready 1 teaspoon red chilli powder
  11. Prepare to taste Salt
  12. Make ready 1 beaten egg
  13. Get 1 cup coriander leaves
  14. Take 1 lemon for garnishing
Instructions to make Dhaba style Egg Tadka:
  1. Pressure cook Whole moong Dal and potato for 30 minutes and keep aside.
  2. Heat oil in a large pan and add cumin seeds, Dry red chilli,chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften.
  3. Add ginger garlic paste and fry again. Add turmeric,red chili powder, coriander powder and fry it. Now add chopped tomatoes and cover it to cook the tomatoes very well. When the tomatoes are well cooked open the cover and stir fry the masala till oil separates from masala.
  4. Add the boiled dal and 1cup of water and bring the dal boil for 10 minutes. Now add the bhurji egg to the dal and mix it
  5. After adding egg stir for some time and serve in a bowl and garnish with chopped coriander leaves and lemon and serve with hot roti or poori.

So that’s going to wrap it up with this special food dhaba style egg tadka recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!