Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stewed nile perch. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stewed Nile perch is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stewed Nile perch is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stewed nile perch using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Nile perch:
- Prepare 6 small sized deep fried mbuta
- Take 4 tomatoes
- Take 1 onion
- Get Tomatoes
- Make ready Oil for cooking
- Prepare Green pepper
- Take 1 pinch salt
Instructions to make Stewed Nile perch:
- Chopped onions, tomatoes and green pepper
- Add oil in a sufuria and heat then add onions and fry till golden brown
- Add tomatoes and green pepper
- Cook to soften then add a little water. Add salt
- Add fish and cook for 15mins. Don't overcook
So that is going to wrap it up for this special food stewed nile perch recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
