Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala mint tea. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala Mint Tea is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Masala Mint Tea is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook masala mint tea using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Mint Tea:
- Take 2 cups water
- Prepare 3/4 cup milk (180ml.)
- Get 1/2 tsp tea masala powder readymade
- Take 2 tsp tea any brand
- Get 1 tsp ginger freshly crushed
- Get 2-6 mint eaves
- Prepare 2-4 tbsp sugar as per taste
Instructions to make Masala Mint Tea:
- Bring water to boil, add crushed ginger, mint leaves, chai masala and tea.
- Boil for about 2to3 minutes. Add sugar and boil for a few minutes.
- Then add milk then boil for 2 to 3 minutes or until the tea darkness.
- Switch off the flame. Pour the tea through a tea strainer directly in the cup.
- Serve masala mint chai hot or warm with any breakfast, snack or biscuits.
- You can also add few tulsi leaves.
So that is going to wrap this up for this exceptional food masala mint tea recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
