Lettuce Salad
Lettuce Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lettuce salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lettuce Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lettuce Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lettuce salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lettuce Salad:
  1. Take 1/2 head lettuce (as much as you want)
  2. Get red leaf lettuce (as much as you want)
  3. Make ready 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
  4. Make ready 4 crab sticks (※) (tear into appropriate pieces)
  5. Prepare 2 Tbsp mayonaisse (to taste)
  6. Prepare 1 pickled ume (remove the seed, chop finely) (optional)
  7. Take salt and pepper
Instructions to make Lettuce Salad:
  1. Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
  2. Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
  3. (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli

So that’s going to wrap it up with this special food lettuce salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!