Moist Coconut Pound Loaf Cake
Moist Coconut Pound Loaf Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist coconut pound loaf cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Coconut Pound Loaf Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Moist Coconut Pound Loaf Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moist coconut pound loaf cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Coconut Pound Loaf Cake:
  1. Take or 225 gms Plain/All Purpose Flour (Sieved)
  2. Prepare or 290 gms Brown Sugar/Regular Sugar
  3. Prepare or 175 gms Softened Butter
  4. Prepare or 175 ml Coconut Milk
  5. Get Desiccated/Shredded Coconut
  6. Get Eggs (Lightly beaten)
  7. Take Baking Powder
  8. Get Salt
Instructions to make Moist Coconut Pound Loaf Cake:
  1. Heat oven to 160C, 300F. Grease and line your baking tin.
  2. Get all your ingredients ready ie. Coconut, Sieve the Flour, and add Salt and Baking Powder to the Flour egg.
  3. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
  4. Slowly add the beaten Eggs to the mixer, on low speed, a bit at a time. If the mixture starts to curdle or split, add a spoonful of sieved flour. Keep adding the eggs, and a bit of flour, if necessary, till all the Eggs are added.
  5. Add half the coconut milk with half of the Flour. Keep the mixer on slow speed. Once combined, add shredded/desiccated coconut and rest of the coconut milk and flour.
  6. Pour the mixture into a greased and lined cake tin. The batter will fit in a 9"or 12" cake tin. Bake for 1 hour and 15 minutes. Please do check after 50 minutes as there is a variation in different ovens. If using Bundt tin, cook time is 1 hour 5 minutes.
  7. Please do a test by poking a skewer in the middle. If it comes out clean, it means that the cake is done.
  8. Topping: While the cake is still hot, using a skewer, prick holes all over the top of the cake till the bottom of the cake. Add 2 tbsp powdered sugar to the coconut milk and mix till it dissolves. Pour the sweetened coconut milk all over the surface of the cake. Immediately sprinkle dried coconut all over so it sticks. Allow to cool. Store in airtight container. It taste best the next day.

So that is going to wrap this up for this special food moist coconut pound loaf cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!