Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Take Roll of puff pastry
  2. Make ready 200 g mushrooms, any sort ok, washed and chopped
  3. Make ready Small chopped onion
  4. Get 100 g scamorza cheese
  5. Make ready 200 ml cream
  6. Make ready Packet parma ham
  7. Make ready Sprinkle of Parmesan
  8. Prepare Egg to glaze
  9. Make ready Olive oil
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

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