Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raw mango mint chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw Mango Mint Chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Raw Mango Mint Chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango mint chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Mint Chutney:
- Make ready 1 cup coriander leaves
- Take 1/2 cup mint leaves / pudina
- Get 3 cloves garlic
- Prepare 3 inch ginger
- Get 1 small raw mango
- Get 1 tsp lemon juice
- Get 3 green chillies
- Take 1 tsp salt
- Make ready 3-4 walnuts
Instructions to make Raw Mango Mint Chutney:
- Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too
- Blend everything to a smooth paste adding water (only if needed add a spoon only)
- Don’t put too much water at a time otherwise chutney will become very runny.
- Green chutney is ready to use for sandwich or chaats.
So that’s going to wrap it up for this special food raw mango mint chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
