Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton paya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Paya is a recipe of Goat leg or Goat Trotters, in urdu, cooked enough with homemade Masalas and herbs. Mutton Paya is very famous recipe in. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs.
Mutton Paya is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mutton Paya is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton paya using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Paya:
- Take 8 paye
- Prepare 2 litter Water
- Make ready 1 (tablespoon)Salt
- Take 1 (tablespoon) Turmeric powder
- Prepare 6-7 Garlic Cloves
- Get Oil as required
- Prepare 2 (Medium)Onion
- Take 2 (Medium) Tomato
- Prepare 1 (tablespoon) Ginger paste
- Take 1 (tablespoon)Red chilli powder
- Get 1/2 (tablespoon)Coriander powder
About this recipe….let me share my nostalgic memories associated. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs.
Instructions to make Mutton Paya:
- Sub say pehlay patilay may water,salt,turmeric powder,garlic cloves daal Kar boil Karen
- Phir us may paye dalein or 4 hour Kay liay boil Karen medium flame pay
- Phir ik patilay may oil dalein us ko Garam Karen or phir us may onion daal Kar golden brown Kar lein phir us may katay tomato dal Kar pakayen 3-4 minute Kay liay
- Phir us may ginger paste dalein or mix Karen or sath he red chilli powder or Coriander powder dalen
- Phir us may paye daal Kar bhoun lein or Jo paye ka water hay wo is may daal ka paka lein 10-15 minute or phir flame off Kar dein or serve karein
It is served with idiyappam, aappam or dosai from breakfast. Mutton paya soup or bones broth is a traditional Asian subcontinent delicacy basically made from leg bones including hoofs of lamb or goat. The broth is usually prepared with herbs and vegetables. Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid.
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