Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, maize flour murukku. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maize Flour Murukku is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Maize Flour Murukku is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have maize flour murukku using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maize Flour Murukku:
- Prepare 1 1/2 cups Maize Flour
- Take 3/4 cup Gram Flour or Besan
- Get 1 tsp Salt
- Get 1 tbsp Red chilli flakes or powder
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Carom seeds
- Prepare 2 tsp Oil
- Make ready 2 Sprigs Curry Leaves torn into pieces
- Take Water as required
Steps to make Maize Flour Murukku:
- First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
- Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
- They become crispier as they cool down and can be relished upto 20 days or more.
So that’s going to wrap it up with this special food maize flour murukku recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
