Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plantain moimoi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth. Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without.
Plantain moimoi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Plantain moimoi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook plantain moimoi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plantain moimoi:
- Get 7 fingers of Overripe Plantain
- Make ready 2 cups Shredded smoked Chicken
- Get 1 cup clean dry oporo
- Make ready 8 fresh habanero pepper
- Prepare 4 tatashe
- Get 5 shombo
- Get 1 cksp palm oil
- Prepare 1 large onion
- Get 1/2 cksp canola oil
- Take 2 tbsp blended crayfish
- Prepare to taste Salt
- Make ready 2 eggs
- Prepare 4 knorr cube
- Take 1/4 cup plantain flour
Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot. Plantains are a crucial source of fiber and nutrients for people around the world. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked. Plantain is a healing herb that probably grows in your backyard!
Instructions to make Plantain moimoi:
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,
- Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
Plantain is good for injuries because of its coagulating properties, but those with blood disorders or prone to blood clots should not. I'd love to know the right way to make moimoi in the oven. Sea Plantain (Plantago maritima) is wild, edible and nutritious aquatic food. Identify sea plantain via pictures, habitat, height, flowers and leaves. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii).
So that is going to wrap this up with this special food plantain moimoi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
