Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, frikadellen, meat dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Frikadellen, Meat Dumplings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Frikadellen, Meat Dumplings is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Get 2/3 pound ground beef
- Make ready 1/3 pound ground pork
- Get 1 slice bread
- Get 1 large egg
- Make ready 1 tablespoon chopped parsley
- Get 1 teaspoon minced garlic
- Make ready to taste salt
- Prepare to taste ground black pepper
- Get 1/2 teaspoon marjoram
- Prepare 1 teaspoon ground paprika
- Take 1 tablespoon dehydrated onion
- Prepare as needed water, to soak bread
Steps to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that is going to wrap it up for this special food frikadellen, meat dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
