Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ladyincognito's new orleans styled dressed shrimp poboy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
LadyIncognito's New Orleans Styled Dressed Shrimp Poboy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. LadyIncognito's New Orleans Styled Dressed Shrimp Poboy is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ladyincognito's new orleans styled dressed shrimp poboy using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy:
- Prepare 2 pounds shrimp peeled and deveined
- Prepare 2 eggs beaten
- Prepare 1 teaspoon red pepper flakes
- Get 2 teaspoons chili powder
- Get 2 tablespoons lemon pepper seasoning
- Make ready 1 1/2 tablespoons paprika
- Take flour for coating before frying
- Prepare 48 ounces frying oil of your choice
- Make ready frying skillet or whatever you fry in
- Get 2 loaves French bread
- Prepare half a head of iceberg lettuce shredded
- Make ready 3 tomatoes sliced
- Prepare 2 large or 3 small lemons at room temp quartered
- Take small jar of hamburger sliced pickles as desired
- Prepare mayo/ketchup/hot sauce as desired
Instructions to make LadyIncognito's New Orleans Styled Dressed Shrimp Poboy:
- Make sure your shrimp are cleaned and ready. In a mixing bowl mix together the shrimp and the next five ingredients on the list until the shrimp are well coated. Place them in the fridge for about 30 minutes.
- While your shrimp are chilling in the fridge use the time to prep your toppings and fry station. You can add additional seasoning to your flour if you like or you can sub for cornmeal. Slice your lettuce and tomatoes and place in fridge until sandwich assembly if you haven't done so already.
- Heat skillet for a few minutes over med high heat before adding oil. Don't over fill so that it doesn't spill when shrimp are added. You can also use this time to toast your bread in the oven with a little butter.
- When skillet is at optimal frying temp you can start battering the shrimp in the flour or cornmeal mixture and start placing them in the hot oil after shaking off the excess. Shrimp cook really quick so each batch shouldn't go any longer than ten minutes depending on your preferences to doneness.
- After all shrimp are done you can begin assembly. Spread some mayo on bread and layer your toppings lettuce then tomato and pickle slices. On the other side pile on some shrimp and sprinkle with a little hot sauce if you went added heat.
- Enjoy!
So that’s going to wrap this up with this special food ladyincognito's new orleans styled dressed shrimp poboy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
