Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed mushrooms with mascarpone,garlic & rosemary. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Make ready 6 flat field mushrooms, stalks removed
- Prepare 200 grams Mascarpone
- Prepare 1 clove garlic, crushed
- Take 1 tbsp fresh chopped rosemary
- Prepare 1 sea salt freshly ground black pepper to taste
- Take 1 cup stuffing mix ( i used the sage oinon)
- Prepare 1/2 cup cold water
- Make ready 6 thin slices of parma ham ( or you could use any sliced ham)
- Make ready 130 grams baby spinach leaves
Instructions to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
- Combine the mascarpone, garlic and rosemary and season well and set aside.
- Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
- Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
- Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
- Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.
So that is going to wrap this up for this special food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
