Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour,sweet and spicy raw mango chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sour,Sweet and Spicy Raw Mango Chutney is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sour,Sweet and Spicy Raw Mango Chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sour,sweet and spicy raw mango chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour,Sweet and Spicy Raw Mango Chutney:
- Take 2 Raw mango
- Take 100 gms Jaggery
- Make ready 2 tbsp red chilli powder
- Make ready 1/2 tsp tumeric
- Prepare 1/2 tsp hing
- Make ready 1 tsp mustard seeds
- Get 1 tsp jeera
- Make ready 1 tbsp saunf (fennel seeds)
- Make ready to taste salt
- Prepare oil for tampering
Instructions to make Sour,Sweet and Spicy Raw Mango Chutney:
- Clean raw mango and then peel the skin.Cut the mango into small cubes and keep it aside.
- Heat oil in a sauce pan. Add mustard seeds, jeera,fennel seeds, and allow it to splutter.Add hing, red chilli powder,tumeric and mix well. Add the mango pieces and mix well.
- Add salt and grated jaggery and cook for 10 mins on slow flame.
- Once the mango pieces are soft,remove from flame and allow it to cool.
- Serve it with chapati or rice.
So that’s going to wrap it up for this special food sour,sweet and spicy raw mango chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
