Waste not, want not Parsnip Soup
Waste not, want not Parsnip Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, waste not, want not parsnip soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Waste not, want not Parsnip Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Waste not, want not Parsnip Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Waste not, want not Parsnip Soup:
  1. Take 3 parsnips, peeled and coarsely diced
  2. Take 2 medium potatoes, washed and roughly chopped
  3. Make ready 2 medium onions, roughly chopped
  4. Take 1 tsp dried thyme
  5. Get 1 litre vegetable stock. “Marigold” bouillon powder works well
  6. Get 1 tbs oil
Steps to make Waste not, want not Parsnip Soup:
  1. Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
  2. Add the parsnips and potatoes and give it all a quick stir.
  3. Add the stock and stir well. Bring to boil.
  4. Reduce to a fast simmer, add the thyme and cover.
  5. Simmer for 20-25 minutes, stirring occasionally.
  6. Pour into a blender and whizz until a nice smooth consistency is achieved.
  7. Taste and season if required. I find that it’s usually sufficiently salty already.
  8. Serve piping hot with granary bread, crusty rolls or other bread.

So that is going to wrap it up with this special food waste not, want not parsnip soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!