Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tailgater Beer Brats with Zippy Cheese Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. Get Ingredients
  2. Get 2 beers, 12-ounce (I use Becks)
  3. Get 10 bratwurst
  4. Prepare 1 packages cream cheese, 8-ounce
  5. Make ready 2 cup shredded mild cheddar cheese
  6. Take 1 tbsp worcestershire sauce
  7. Prepare 2 tbsp prepared horseradish
  8. Take 1 medium onion, large chop
  9. Prepare 1 can saurekraut (I prefer Snow Floss)
  10. Make ready 2 tbsp butter
  11. Get 1 tsp caraway seeds
  12. Get 1 bay leaf
  13. Get sea salt
  14. Take ground black pepper
Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  4. Throw your brats on the grill and let them brown.
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

So that’s going to wrap it up for this exceptional food tailgater beer brats with zippy cheese sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!