Jackfruit Seeds Bharta
Jackfruit Seeds Bharta

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, jackfruit seeds bharta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jackfruit Seeds Bharta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Jackfruit Seeds Bharta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have jackfruit seeds bharta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Seeds Bharta:
  1. Take 1 medium sized bowl jackfruit Seeds
  2. Prepare 1 cup grated coconut
  3. Prepare 1 tablespoon green chillies paste
  4. Make ready 1 teaspoon mustard seeds
  5. Get 2 teaspoon curry leaves
  6. Get 1 tablespoon lemon juice
  7. Get 2 lemon rings for garnishing
  8. Take 2 green chillies for garnishing
  9. Take Salt as required
  10. Take 1 tablespoon mustard oil
Steps to make Jackfruit Seeds Bharta:
  1. Peel the skin of the jackfruit seeds and chop them.
  2. Make a smooth paste of the jackfruit seeds along with the grated coconut and salt.
  3. Mix the paste prepared above with the green chilli paste.
  4. Heat some mustard oil in a wok, and add the mustard seeds and curry leaves.
  5. Let them splutter.
  6. Add the paste and saute it nicely in a medium flame.
  7. Add the lemon juice and saute it till it gets cooked.
  8. Remove it from the flame, garnish it as shown in the picture and serve it hot with steamed rice.

So that’s going to wrap it up with this exceptional food jackfruit seeds bharta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!