Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khed (stir-fried jackfruit seeds). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khed (Stir-Fried Jackfruit seeds) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Khed (Stir-Fried Jackfruit seeds) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):
- Take 1 cup jackfruit seeds (pressure cooked for 3 whistles)
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp asafoetida
- Make ready 1 cup chopped onion
- Take 1 tsp red chilli powder
- Get 1 tsp sugar
- Get 1 small kokum
- Make ready 1 tbsp chopped coriander leaves
- Take 2 tbsp freshly grated coconut
- Get as required Water
- Take 1 tbsp oil
- Prepare as per taste Salt
Instructions to make Khed (Stir-Fried Jackfruit seeds):
- Remove the brown skin of jackfruit seeds & chop in medium size pieces.
- Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely.
- Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati.
So that’s going to wrap it up for this exceptional food khed (stir-fried jackfruit seeds) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


