Traditional Harira Soup
Traditional Harira Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional harira soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Harira Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Traditional Harira Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Harira Soup:
  1. Make ready 300 g lamb, cubed
  2. Take 150 g green lentils
  3. Prepare 150 g chickpeas
  4. Get 1 onion, chopped finely
  5. Get 150 g celery, chopped finely
  6. Make ready 2 tablespoons tomato paste, diluted with a little bit of water
  7. Prepare 400 g tomato juice
  8. Get 100 g flour
  9. Take 1 vermicelli, handful
  10. Get 1 bunch of coriander, chopped finely
  11. Make ready 1 bunch parsley, chopped finely
  12. Get 3 lemons, cut into wedges
  13. Take 3 tablespoons oil
  14. Make ready 1 tablespoons turmeric
  15. Take 1 saffron threads
  16. Get 1/2 teaspoon cumin
  17. Take black pepper to taste
  18. Get salt to taste
Steps to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

So that is going to wrap it up with this special food traditional harira soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!