Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Lentil Curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Red Lentil Curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Curry:
- Prepare 3 tbsp Canola/Vegtable Oil
- Take 2 tbsp Chopped fresh ginger
- Make ready 2 clove Garlic
- Take 8 Green onions/Scallions White and green parts seperated
- Prepare 1 tbsp Curry powder
- Get 4 Carrots, Chopped
- Prepare 1 large Russet Potato
- Get 1 cup Split red lentils
- Get 4 cup Chicken Broth
- Get 1 Salt and Pepper to taste
- Make ready 1 Nann bread and lime wedges
Instructions to make Red Lentil Curry:
- Heat oil in large saucpan or metal pot over medium-high heat.
- Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- Stir in curry powder
- Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- Remove from heat and let it rest for 5 minutes
- Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
So that’s going to wrap it up with this special food red lentil curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
