Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy tiny balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Tiny Balls is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy Tiny Balls is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have healthy tiny balls using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Tiny Balls:
- Prepare 1 cup green split mung dal(with skin)
- Make ready 1 bunch spinach
- Make ready 1 tbsp ginger garlic paste
- Prepare 3/4 nos green chillies
- Prepare To taste Salt
- Get As needed Coriander leaves optional
Instructions to make Healthy Tiny Balls:
- Wash and soak green mung split lentil for 3-4 hours.
- Blend it along with fresh spinach leaves ginger garlic paste chillies salt and make smooth thick batter.
- Hot oil deep fry tiny ball shaped from batter and our healthy breakfast is ready for serve.this goes perfect with tomato ketchup and kids lunchbox as well.quick easy healthy version for breakfast protein rich.
So that is going to wrap this up for this exceptional food healthy tiny balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
