Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice, okra, and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice, Okra, and Tomatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice, Okra, and Tomatoes is something which I have loved my entire life.
This combination of okra, shrimp, and tomatoes tastes great over freshly cooked rice. It's a wonderful way to enjoy fresh okra. Simmer, stirring occasionally, until the tomatoes soften.
To get started with this recipe, we have to first prepare a few components. You can cook rice, okra, and tomatoes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice, Okra, and Tomatoes:
- Take 2 slices bacon
- Take 6 ounces beef smoked sausage
- Make ready 3/4 cup instant rice
- Get 15 ounce can of diced tomatoes
- Get 3 tablespoon butter
- Make ready 4 leaves bay leaf
- Prepare 1/2 pound sliced okra
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 1 small onion diced
- Get 1/2 cup frozen sweet peas
- Get 2 tablespoons extra Virgin olive oil
- Make ready 2 tablespoons capers
This dish starts by cooking some bacon. This is mainly to produce some bacon grease to saute the I like to eat Okra and Tomatoes as a summer side, but you can also spoon it over a bed of rice for a light meal. Fry bacon in large Dutch oven until crisp, remove. In bacon fat, cook onions and okra until onions are soft.
Steps to make Rice, Okra, and Tomatoes:
- Heat oil in a skillet. Slice the sausage and bacon add to a hot skillet. Dice the onion and add.
- Cook 7 minutes then add the okra cook 10 minutes then add the rice and spices
- After 10 minutes of cooking covered add the capers and tomatoes. simmer 15 minutes covered.
- Uncover and stir.
- Add peas and bay leaves. Cover and let rest for 15 minutes
- Remove bay leaves. Serve I hope you enjoy!
Stewed okra and tomatoes are traditionally served over Carolina Gold rice, which is deeply rooted in Lowcountry cuisine. The buttery, chewy indigenous rice provides an exceptionally tasting bed for the vegetables to rest on. Okra and Tomatoes - two Southern classics even more delicious when paired. The perfect side dish for almost any traditional southern meal. Cooking okra with something slightly acidic like tomatoes, cuts out nearly all of the slime factor, too.
So that is going to wrap this up with this special food rice, okra, and tomatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
