Gyu Don (Beef on Rice)
Gyu Don (Beef on Rice)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gyu don (beef on rice). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gyu Don (Beef on Rice) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gyu Don (Beef on Rice) is something which I’ve loved my entire life. They are nice and they look wonderful.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Please read my disclosure policy for details.

To get started with this recipe, we have to first prepare a few components. You can cook gyu don (beef on rice) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gyu Don (Beef on Rice):
  1. Prepare 200 grams Sliced Beef
  2. Make ready 1 piece Onion
  3. Get 1000 grams Cooked Rice
  4. Make ready 300 ml Water
  5. Get 1 tsp Japanese Soup Stock
  6. Take 4 tbsp Soy Sauce
  7. Take 4 tbsp Mirin
  8. Prepare As needed Spring Onin

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.

Steps to make Gyu Don (Beef on Rice):
  1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
  2. Cop the spring Onion into 5mm lengths.
  3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
  4. Simmer for 4 minutes with cover.
  5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
  6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
  7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  8. Pasar Spring Onion SG$0.7/100g at FairPrice
  9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. Gyudon (gyu = beef, don short for "donburi" = rice bowl) is one of my favourite dishes to make when I'm sort on time or need something of substance that will feed a growing boy (Kevin ) and keep him full for long.

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